Title: Italian Chicken with Noodles
Categories: Poultry Italian
Yield: 4 Servings
| 2 | | Chicken Breast |
| 1/2 | ts | Oregano |
| 1/8 | ts | Pepper |
| 1 | | Onion,chopped |
| 4 | oz | Mozzarella cheese |
| 1 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | c | Margarine |
| 1 | c | Chicken broth |
| 8 | oz | Egg noodles |
Debone, skin and split the chicken breast in half.
Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano,
basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook
until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and
cook 10 minutes longer. Add cheese, cover and cook until melted. Serve
over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm
01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS
(BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another......